Tray Passed Appetizers
Red wine poached fig crostini, black olive, fennel
Tom's Tasty Tuna
Wasabi tobiko, taro chips
Pre Set Salad
Salad of Little Gem lettuce, minted peas, radish, ricotta salata, verjusnette
Entree Course
Applewood grilled coulotte steak
Walla Walla onion relish
Applewood grilled asparagus, lemon, extra virgin olive oil
Yukon Gold mashed potatoes
Sour cream & chives
Vegetarian Option
Vegan & Gluten Free
Grilled Rub with Love eggplant steak
Red pepper chermoula