Tray Passed Appetizers
Charred Escarole, Flax Seed Toast, Pinenut Butter,
Pickled Spring Onion
Hard Smoked Salmon, Pickled Mustard Seeds, Cilantro
Cuoco Kale Salad
Pickled Radish, Pine Nut, Parmesan & Creamy Lemon Vinaigrette
Whole Roasted Rub with Love Chicken
Aged Parmesan, Herbs
Cider Braised Greens
Grilled Rub with Love Portobello Mushroom
Served with Creamy Polenta and Braised Greens
Check out the Dessert Dash Rules to learn about the evening's dessert!
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